Open Thread: Thursday Night Menu Edition

Because there’s a lot of frustration going around recently. Make stew, not sausage! Take it away, Bad Horse’s Filly : In honor of the fall colors, it’s time to break out the slowcooker and make a traditional menu. How nice is it to come home from a day’s work or outdoor chores like raking leaves and have a hearty beef stew waiting for you? Add some biscuits and baked apples and you have the perfect fall dinner . On the board tonight: 1)Beef Stew 2)Wheat Biscuits 3)Baked Apples



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