On Fish And Men With Film In Their Socks

February 2008, Khmer Kitchen, Siem Reap, Cambodia Plotting Mudskippers is not going well; it’s hard to be in a harbor in a tug boat in PE when I smell Amok going by. Amok: not a murderous frenzy, Amok Trei, a steamed and curried fish with fingerroot, yellow kreoung, palm sugar, prahok and most important, slok gno leaves … a national treasure of a dish , like Smoorsnoek, back at home. So many journal pages must get written by lone women travelers, so many litres of ink used up to ease the



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